Learn
Kava, clearly explained
No mysticism, no hype — just what kava is, how ours is different, and how to get the most from it.
How to prepare
Truly instant means seconds, not straining. The official way to make Pure, Mocha, and Raw.
See prep guide →Why we test everything
Heavy metals, microbials, pathogens — what third-party testing actually checks, and why it matters.
Read more →Find your strain
Relaxing, Euphoric, or Uplifting? A 30-second quiz to match your ritual.
Take the quiz →Onset & reverse tolerance
Kava takes time to feel — and regulars often feel it more over time. Pace your session.
Open the timer →Recipes & rituals
Lattes, spritzes, and coolers — alcohol-free ways to enjoy your kava at home or behind the bar.
Browse recipes →What “truly instant” means
Most “instant” kava
It’s micronized root — ground extremely fine, but still root material. You get grit, sediment at the bottom of the cup, and often a hard time on the stomach. You’re still drinking pulp.
Kava Barista
We brew real kava and remove the water, leaving a true extract that dissolves completely. No grit, no residue, no straining — just add water. Cleaner taste, cleaner feeling.