Ready in seconds

Steps

1. 1Add 1 teaspoon of Pure Instant kava to your cup or shell.
2. 2Pour in 8 oz of room-temperature water.
3. 3Whisk briefly with a matcha whisk until fully dissolved.
4. 4It dissolves completely — no straining, no grit. Sip and settle in.

Tips

• ✦A matcha whisk gives the smoothest cup, but a spoon works too.
• ✦No emulsifiers needed — it's a true extract, not micronized root.
• ✦Onset takes ~15–20 minutes; wait before pouring another.

Steps

1. 1Heat 8 oz of water to about 140°F — hot, but not boiling.
2. 2Stir in 3 heaping tablespoons of Mocha blend.
3. 3Whisk until smooth and creamy.
4. 4Use up to 4 Tbsp for a stronger, richer cup.

Tips

• ✦140°F is the sweet spot — hotter can scorch the cream and cocoa.
• ✦Make it a latte: top with steamed milk (see Recipes).
• ✦Contains milk; may contain soy, tree nuts, egg, and wheat.

Steps

1. 1Add ~30 g of root powder to a 100-micron strainer bag in warm water.
2. 2Massage and knead the bag for several minutes.
3. 3Strain thoroughly, then serve.
4. 4Expect traditional earthiness — this is whole-root kava.

Tips

• ✦Traditional prep — more effort, the classic experience.
• ✦Strain well to keep it smooth.